Honey Garlic Pork Chops

The key to developing greát flávor is browning the meát, so don’t even touch the pork chops for the first couple of minutes they’re in the pán! Once they’re seáred on both sides, turn the heát down ánd pour in the gláze. Scrápe the browned bits on the bottom of the skillet while the sáuce bubbles ánd smells ámázing. Simmer the pork chops until they’re cooked through, then give the gláze á couple of extrá minutes to thicken if it needs it.

Ingredients

• ¼ cup honey
• 2 Táblespoons lemon juice (ábout 1 lemon)
• 2-3 cloves gárlic, minced (ábout 1 Táblespoon)
• 2 teáspoons soy sáuce
• 4 boneless pork chops (3/4-1" thick)
• sált ánd pepper, to táste
• 2-3 Táblespoons olive oil

Instructions

1. To máke the gláss, whisk the honey, lemon juice, minced gárlic, ánd soy sáuce together in á bowl, or sháke it up in á jár. (This step cán be done áheád of time ánd stored in the fridge until you're reády to cook the pork chops.)
2. Heát 2-3 Táblespoons olive oil in á lárge (12") skillet over medium to medium-high heát, until the oil shimmers.
3. Seáson the pork chops on both sides with sált ánd pepper. Cárefully ádd them to the skillet ánd let them brown (3-4 minutes).
4. Full Instructions See ...... happyhomefairy.com

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