Crispy Chicken with Italian Sauce and Bowtie Noodles

I háve been working on this recipe ánd háve tweáked it so thát you no longer need to purcháse the cooking creám (you couldn’t even if you wánted to, dáng it!). I háve ádjusted the recipe, using regulár creám cheese ánd some básic pántry stáples to seáson it. The result it wonderful ánd very similár to my originál recipe.

Ingredients

CHICKEN:

• 3 lárge chicken breásts
• 5 C corn flákes
• 3/4 C flour
• 1/2 t sált
• 1/2 C milk
• 6 T olive oil 
• 1   12 oz páckáge bowtie noodles (fárfálle)

SAUCE:

• 1 (8 ounce) páckáge creám cheese
• 1 tsp Itálián seásoning
• 1/4 tsp gránuláted gárlic
• 1/2 tsp oregáno
• 1/4 tsp seásoned sált
• 1 tsp chicken bullion gránules
• 1 Tb butter
• 2 (10 ounce) cáns creám of chicken soup
• 1 C chicken broth (I used 1 C wárm wáter + 1 tsp chicken bullion)
• 1/2 C milk

Intructions

1. In á smáll food processor crush the corn flákes into crumbs. ádd the 1/2 t sált to the 3/4 C flour. Stir to combine. 
2. Pláce the flour, milk ánd crushed corn flákes eách into their own sepáráte pán. Loáf páns work well for this. If you don’t háve three loáf páns, do not dismáy. You could use pie tins, or round cáke páns…whát ever works for you. 
3. Pláce your chicken breásts in á gállon sized Ziploc bág ánd seál the top. Pound the chicken flát with á meát mállet. You will reálly be thánkful for the Ziploc bág in this step. Who wánts á bunch of chicken guts flying áround their kitchen? Not me…thát’s who. 
4. Táke á páir of shárp kitchen scissors ánd cut eách breást in hálf. 
5. Full Instructions See ...... jamiecooksitup.net

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