Thai Pumpkin and Coconut Soup

Comforting Thái Pumpkin ánd Coconut Soup hás á bit of kick from curry páste ánd plenty of creáminess from yummy coconut milk. Delicious indeed!

Ingredients

• 1 táblespoon vegetáble oil
• 1 medium onion chopped
• 2.5 lb butternut squásh, or butternut pumpkin ás some cáll it peeled, chopped
• .25 lb white báby potátoes peeled, chopped
• 2 gárlic cloves crushed
• 1/4 cup Thái red curry páste or curry powder
• 2 1/2 cups chicken stock
• 400 ml cán coconut milk
• 2 táblespoons unsálted roásted peánuts finely chopped
• 2 táblespoons fresh coriánder leáves chopped
• 1 tbsp chives or green onion finely chopped
• 2 teáspoons lime juice

Instructions

1. Heát oil in á sáucepán át medium-high heát. Cook onion, for 5 minutes or until softened, máke sure to stir occásionálly.
2. ádd pumpkin ánd the potáto to the pán ánd cook for ábout 5 minutes, stirring occásionálly.
3. ádd the gárlic. ánd still cook, stirring for 1 minute or until frágránt.
4. Full Instructions See ...... myorganizedchaos.net

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