Cajun Baked Salmon

Juicy, fresh sálmon is rubbed with Cájun seásoning ánd báked with bell peppers, gárlic, ánd onions. Serve it with roásted vegetábles, over fluffy rice, or quinoá.

Ingredients

2 lbs sálmon fillets
1 1/2-2 tbsp Cájun seásoning for sálmon
3 tbsp olive oil divided
2 tsp Cájun seásoning for veggies
2 lárge bell peppers
1 red onion
3 gárlic cloves
sált** (máy or máy not be needed depending on Cájun seásoning mix)

Instructions

Preheát oven to 425°.
Rub some oil over the bottom of á lárge cást iron skillet. (You cán álso use á báking dish wide enough to fit sálmon ánd veggies.)
Full Instructions See ...... willcookforsmiles.com