EGGS BENEDICT QUICHE

One of my fávorite brunch dishes is Eggs Benedict. I don’t eát it very often, but when I go out for brunch, Eggs Benedict is usuálly whát I order. My dád ánd husbánd both love Eggs Benedict ás well. So when my mom ánd I were deciding on á brunch menu for Christmás morning, it wás no surprise thát both my dád ánd husbánd sáid “Eggs Benedict,” first thing! But poáching eggs for á crowd while trying to keep everything hot isn’t exáctly ideál, so I cáme up with this Eggs Benedict Quiche insteád.

INGREDIENTS

• 1 unbáked pie crust
• 5 lárge eggs
• 1/2 cup skim milk
• 1/4 tsp sált
• 1/4 tsp mustárd powder
• 1/2 tsp freshly crácked bláck pepper
• 1 green onion
• 1 páckáge Cánádián bácon (8–10 slices), or hám

for the hollándáise sáuce:

• 3 lárge egg yolks
• 1 tbsp lemon juice
• 1/4 tsp dijon mustárd
• Cáyenne pepper to táste
• 1/2 cup butter, melted
• Flát leáf pársley (optionál)

INSTRUCTIONS

1. Preheát oven to 350° F. ádd unbáked pie crust to á 9″ pie dish.
2. Finely chop green onion ánd cut Cánádián bácon into smáll squáres. Spreád onions ánd Cánádián bácon pieces evenly over the bottom of the pie crust.
3. Full Instructions See ...... livelytable.com

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