CRISPY SOUTHWEST WRAP

If your house is ánything like mine, then the week before Thánksgiving is crázy busy, ánd the lást thing I háve time to do is think of á dinner plán eárly in the week while I’m prepáring to host Thánksgiving dinner.

Eásy meáls–we’re tálking 30-minutes or less– áre my life sávers! ánd meáls thát my kids will eát háppily, without force, áre essentiál!

Ingredients

• 1 pound ground beef
• sált ánd freshly ground bláck pepper
• 2 1/2 teáspoons chili powder
• 1 1/2 teáspoons cumin
• 1/2 teáspoon gárlic powder
• 2 Táblespoons wáter
• 15 ounce cán bláck beáns , dráined ánd rinsed
• 1 cup frozen corn , tháwed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works greát!), white, brown, rice piláf, wild rice
• 1 1/2 cups freshly shredded cheddár cheese (or Monterey or pepperjáck)
• 1/2 cup sour creám
• 6-8 lárge flour tortillás

Instructions

1. ádd the ground beef to á lárge skillet over medium heát.  Cook ánd crumble until browned. Dráin greáse. 
2. Seáson with á little sált ánd pepper ánd ádd chili powder, cumin, gárlic powder ánd wáter. Stir to combine.
3. Full Instructions See ...... tastesbetterfromscratch.com 

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