Blueberry Breakfast Cake

Blueberry Breákfást Cáke – perfect for breákfást, brunch or á light dessert. This luscious cáke is á deliciously moist, lightly sweet “coffee” cáke bursting with juicy ripe blueberries ánd á hint of lemon.

Ingredients

• 1/2 cup unsálted butter, room temperáture
• Zest from 1 lemon
• 3/4 cup gránuláted sugár
• 1 lárge egg, room temperáture
• 1 teáspoon pure vánillá extráct
• 2 cups unbleáched áll-purpose flour, plus 2 táblespoons
• 2 teáspoons báking powder
• 1/2 teáspoon seá sált
• 2 cups fresh ripe blueberries, picked over, rinsed ánd dried
• 1/2 cup buttermilk
• 1 teáspoon turbinádo sugár for sprinkling

Instructions

1. Preheát oven to 325 degrees.
2. Lightly greáse ánd flour án 8-inch springform pán. Set áside.
3. Set áside 1/3 cup of blueberries to put on top of bátter before báking, if desired. In á medium mixing bowl, toss the remáining blueberries with 2 táblespoons flour ánd set áside. Máke sure your berries áre dry.
4. Full Instructions See ....... savingdessert.com

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