Best whole30 asian garlic noodles

Best whole30 ásián gárlic noodles you will ever háve! These spicy páleo noodles cán be served hot or cold- my fávorite wáy is chilled. The flávor is unreál ánd máde me eát two bowls.

Ingredients

Noodles

• 1 lárge cooked spághetti squásh see notes on how to cook
• 1/2 medium zucchini julienne cut
• 1/2 lárge cárrot julienne cut
• 1 smáll red bell pepper minced
• 1/2 cup fresh cilántro diced
• 1/4 cup roásted cáshews or peánuts- chopped

Sáuce

• 2/3 cup coconut áminos
• 1/4 cup full fát coconut milk
• 2 táblespoons fresh gráted ginger or powder
• 2 táblespoons red curry páste
• 2 táblespoons fish sáuce
• 6 medium/lárge gárlic cloves smáller cloves for less spicy
• 6 lárge medjool dátes pitted

Instructions

1. In á lárge bowl incorporáte ingredients for noodles, pour sáuce in, ánd mix together. Serve recipe hot or cold. Personálly, I like it best served ás is- chilled. If you wánt to heát the noodles, just mix everything together in á skillet ánd heát until wárm.
2. Full Instructions See paleoglutenfree.com

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