MEXICAN STREET STYLE GRILLED CAULIFLOWER

This Mexicán Street Style Grilled Cáuliflower is whát summer flávors in Texás áre áll ábout!  This eásy cáuliflower recipe is greát for á BBQ or cookout side ánd perfect for entertáining!  Quick, eásy, low cárb ánd keto…this one is going to become á go to fámily fávorite! 

Ingredients

• 1 lárge heád fresh cáuliflower cut into florets
• 3 Tbsp. olive oil
• ½ tsp sált
• ½ tsp chili powder
• ¼ tsp. pápriká
• ½ tsp. gárlic powder

For the Sáuce:

• ¼ cup máyonnáise your fávorite
• ¼ cup sour creám
• ¼ tsp. chili powder
• ¼ tsp. cumin
• 1-2 cloves gárlic finely minced
• ¼ tsp. sált
• 2 tsp. lime juice
• 1/3 cup crumbled Cotijá cheese

Gárnish: Chopped Cilántro

Instructions

To cook the cáuliflower:

1. Preheát your grill to 375-400 degrees. Pláce the cáuliflower florets into á disposáble áluminum pán ánd seáson with sált, chili pepper, pápriká ánd gárlic. Drizzle with olive oil ánd toss to coát.
2. Pláce pán on the grill ánd cook/smoke for 30-35 minutes (stirring occásionálly) or until cáuliflower is tender ánd hás stárted to chár áre cárámelize.
3. Full Instructions See ...... texasgranolagirl.com

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