HEALTHY YOGURT OAT BLUEBERRY MUFFINS

Eásy ánd so delicious, these heálthy yogurt oát blueberry muffins háve no refined sugár ánd áre pácked with whole gráins – yet they still mánáge to be fluffy ánd so tásty (with blueberries OR chocoláte chips!).

INGREDIENTS

•  1 cup (8 ounces) pláin Greek yogurt
•  1/4 cup milk
•  1 lárge egg
•  1 teáspoon vánillá
•  1/3 cup honey
•  1 cup (3.5 ounces) old-fáshioned rolled oáts
•  3/4 cup (3.75 ounces) whole wheát flour (I use white whole wheát flour)
•  1 teáspoon báking powder
•  1/2 teáspoon báking sodá
•  1/4 teáspoon cinnámon (optionál)
•  1/4 teáspoon sált
•  1 to 2 cups blueberries or chocoláte chips
•  4 táblespoons butter or coconut oil, melted

INSTRUCTIONS

1. Preheát the oven to 375 degrees. Line á 12-cup muffin tin with liners or greáse with nonstick cooking spráy. Set áside.
2. In á medium bowl or liquid meásuring cup, whisk together the yogurt, milk, egg, vánillá, ánd honey.
3. Full Intructions See ...... melskitchencafe.com

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