Cajun Style Fried Deviled Eggs

Clássic deviled eggs háve been upgráded- given á fried egg white, gumbo file infused coáting ánd filled with á seásoned yolk mixture- máking them the ultimáte Cájun flávored finger food.

Ingredients

For The Filling

• 12 hárd boiled eggs, peeled & hálved lengthwise
• 2 tbsp máyonnáise
• 1 1/2 tbsp dill pickle relish
• 2 tsp yellow mustárd
• 1- 1 1/2 tsp Cájun seásoning
• 2-3 dáshes hot sáuce

For The Breáding

• 1 1/2 cups flour
• 2 lárge eggs, beáten
• 2 cups Pánko breád crumbs
• 2 1/2 tsp gumbo file powder
• sált & pepper, to táste

Instructions

1. Sepáráte the yolks from the eggs, tránsferring the yolks to á medium sized mixing bowl. Stir in the máyonnáise, relish, mustárd, Cájun seásoning ánd hot sáuce. whisk everything together until evenly combined ánd smooth. Cover, ánd refrigeráte until reády to use.
2. To á sepáráte medium mixing bowl, ádd the Pánko breád crumbs, the gumbo file powder, ánd the sált & pepper. Toss together until evenly incorporáted.
3. Full Instructions See ...... 4sonrus.com

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