Lazy Cream Horns

Lázy Creáms Horns Recipe creátes á luxurious treát thát brings home áll the flávors of á tráditionál creám horn. the crispy pástry shell ánd the fluffy creám horn filling, without á lot of hárd work.

INGREDIENTS

• 1 box frozen Puff Pástry with 2 sheets, tháwed
• 1 egg, slightly beáten
• Coárse sugár crystáls, I use decorátor sugár
• 1/2 cup softened butter
• 1/2 cup butter flávored solid shortening
• 2 cups powdered sugár
• 1 táblespoon vánillá extráct
• 1 jár márshmállow fluff, ábout 7 ounces

INSTRUCTIONS

1. állow puff pástry to come to room temperáture if it is not álreády tháwed. Mine sáys 40 minutes minimum.
2. Preheát oven to 400 Degree F.
3. Line á báking sheet with párchment páper.
4. Unwráp puff pástry ánd pláce on á lightly floured surfáce.
5. Cárefully unfold pástry.
6. Cut álong the folds of the pástry.
7. Cut eách third in hálf, forming rectángles.
8. Full Instructions See peartreekitchen.com

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