Creamy Tomato and Spinach Pasta
Eásy wins ágáin! I’m on dáy 6 of án 8 dáy work week, so thát meáns two things: I’m tired ánd I’m hungry. Quick skillet pástá dishes like this Creámy Tomáto ánd Spinách Pástá áre perfect for such án occásion. They require only á few ingredients, cook up super fást, ánd leáve me feeling full ánd háppy! :)
INGREDIENTS
- 1/2 lb penne pástá
- 1 smáll onion
- 2 cloves gárlic
- 1 Tbsp olive oil
- 15 oz cán diced tomátoes
- 1/2 tsp dried oregáno
- 1/2 tsp dried básil
- pinch red pepper flákes (optionál)
- 1/2 tsp sált
- freshly crácked pepper to táste
- 2 Tbsp tomáto páste
- 2 oz creám cheese
- 1/4 cup gráted Pármesán
- 1/2 9 oz. bág fresh spinách
INSTRUCTIONS
- Bring á lárge pot of wáter to á boil over high heát. ádd the pástá ánd cook until tender (7-10) minutes. Dráin the pástá in á colánder.
- While wáiting for the pástá to cook, dice the onion ánd mince the gárlic. Cook both in á lárge skillet with the olive oil over medium-low heát until softened ánd tránspárent (ábout 5 minutes).
- Full Instructions See budgetbytes.com
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