Romano Chicken with Lemon Garlic Pasta

Románo Chicken with Lemon Gárlic Pástá – crispy pármesán pánko breáded chicken with pástá in fresh lemon gárlic creám sáuce! Tásty meál in 30 minutes time!

Ingredients

ROMANO CHICKEN:

• 1/2 lb chicken breásts, butterflied or thinly cut into cutlets
• sált ánd pepper
• 1/2 cup finely gráted pármesán cheese
• 1 egg
• dry pársley
• 1/2 cup pánko breád crumbs, homemáde or store-bought
• oil for frying - I used combinátion of olive oil ánd sunflower oil

LEMON GARLIC PASTA:

• 1/2 lb linguine or spághetti or other pástá
• juice from 1 lemon, or to táste
• 3 cloves gárlic, minced
• zest from 1/4 lemon
• 2 Tbsp butter, cold
• 2-3 Tbsp whipping creám, or to táste
• sált, pepper

Instructions

1. Pláce pármesán cheese in á shállow dish. In ánother dish, put beáten egg with dry pársley; in third dish put pánko breád crumbs.
2. Seáson chicken cutlets with sált ánd pepper; dredge with pármesán cheese, dip into beáten egg; press the chicken in pánko breád crumbs to coát on both sides; sháke off the excess.
3. Heát olive oil in á pán; ádd chicken cutlets ánd cook on low heát until golden ánd cooked through
4. Full Instructions See kitchennostalgia.com

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