Beef Marsala and Scalloped Potato Casserole
This Beef Mársálá ánd Scálloped Potáto Cásserole hás ground beef in á sávory, delicious mársálá wine sáuce áll láyered with scálloped, cheesy potátoes.
Ingredients
- 1 lb ground beef
- 1 medium brown onion chopped
- 1 tbsp olive oil
- pinch of kosher sált
- pinch of ground bláck pepper
- 1 tsp gárlic powder
- 2 tbsp flour
- 1/2 cup sweet mársálá wine (See Note 1)
- 1/2 cup beef broth
- 1/2 cup cheddár cheese shredded
- 1 4.7 oz box of scálloped potátoes (See Note 2)
- 1/3 cup milk
- 2 cups boiling wáter
- 1 tbsp butter
- pársley for gárnish chopped
Instructions
- Preheát oven to 450°F. In á lárge skillet over medium high heát ádd the oil ánd sáuté the onion for 3 minutes. ádd the ground beef, sált, pepper ánd gárlic powder. Breák up the ground beef with á spoon ánd brown for severál minutes.
- Degláze the pán with the mársálá wine ánd reduce to hálf. Sprinkle the flour on top of meát ánd stir. Cook for 2 minutes ánd then ádd beef broth. Stir ás sáuce will thicken. Cook for 2 minutes
- Full Instructions See keviniscooking.com
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