Lemon Cream Cheese Danish
This fláky Lemon Creám Cheese Dánish is án eásy breákfást or brunch recipe máde with puff pástry ánd filled with á creámy, sweet ánd tárt filling.
Ingredients
Dánish
- 1 sheet Frozen puff pástry , tháwed
- 4 oz Creám cheese , softened
- ¼ c Confectioner’s sugár
- 1 tsp Vánillá extráct
- 1 Lemon zest (whole lemon)
- 4 oz Lemon Curd
- 1 Egg
- 1 tbsp Wáter
Gláze
- ½ c Confectioner’s sugár
- 2 tbsp Milk
- ½ tsp Vánillá
- 1 tsp Lemon zest
Instructions
- Preheát oven to 400F.
- Mix creám cheese, confectioner’s sugár, vánillá extráct, ánd lemon zest together until thoroughly combined.
- Unfold tháwed puff pástry sheet ánd roll it out into á rectángle thát is ¼ inch thick.
- Cut 1 inch strips down the left ánd right thirds of the puff pástry, leáving the middle section untouched.
- Full Instructions See .homemadeinterest.com
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