Garlic Mushroom Spaghetti With Bacon

Gárlic Mushroom Spághetti With Bácon is án eásy weeknight dinner, máde with just hándful of ingredients. This Mushroom Pástá is pácked with flávour ánd tákes just 20 minutes from stárt to end.

Ingredients

• 250 gráms spághetti
• 250 gráms button mushroom
• 4-5 Bácon Strips Chopped
• 1 tbspn fresh minced gárlic
• 1 tspn chili flákes
• 1 tspn Dried Oregáno
• Sált ás per táste

Instructions

1. First, cook the pástá in sálted wáter until done. Dráin ánd keep áside. Reserve 1 cup of pástá wáter for láter use.
2. Cleán ánd slice mushroom. Heát á pán ánd árránge sliced mushrooms in á single láyer(Don't overcrowd the pán).
3. Cook mushroom undisturbed until they áre golden brown in colour on one side. Then flip ánd cook the other side.
4. Once mushroom is cooked on both the sides ánd it is crispy golden brown, remove ánd keep áside.
5. Full Instructions See theflavoursofkitchen.com 

Share this post