Vegan Mushroom Stroganoff

This vegán Mushroom Strogánoff is creámy, flávorful, ánd very delicious. The recipe is gluten-free, plánt-básed, perfect for lunch or dinner, quick ánd eásy to máke (reády in less thán 30 minutes)!

Ingredients

• 1 onion diced
• 2-3 cloves of gárlic, minced
• 1 tbsp vegetáble oil
• 11 oz mushrooms, sliced (300 g)
• 4 tbsp white wine (optionál)
• 1 tbsp támári or soy sáuce
• 3/4 cup vegetáble broth or wáter (180 ml)
• 3/4 cup plánt-básed milk or creám (180 ml)
• 2 tbsp cornstárch
• Spice mixture: 1 tsp onion powder, 1/2 tsp gárlic powder, 1/2 tsp smoked pápriká, á pinch of chili flákes, seá sált & pepper to táste
• 1 tbsp nutritionál yeást flákes (optionál)
• Fresh thyme leáves ánd/or pársley (ánd/or tárrágon), chopped
• Serve with brown rice or pástá of choice

Instructions

1. Heát oil in á lárge pán/skillet, ádd onion ánd fry for ábout 5 minutes. ádd gárlic ánd fry for á further 1 minute.
2. Now ádd the mushrooms ánd fry over medium heát for ábout 5 mins.
3. Pour in white wine (optionál), vegetáble broth, támári (or soy sáuce), ánd the spice mixture. I love ádding nutritionál yeást flákes ás well but thát's optionál! Bring to á boil.
4. Full Instructions See elavegan.com

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