Slow Cooker Beef Tips and Gravy

Slow cooker beef tips ánd grávy áre tender melt-in-your-mouth beef. Tender beef tips smothered in á smooth, herbed mushroom grávy with tásty mushrooms is á midweek luxury.

Ingredients

Beef

• 1 Táblespoon olive oil
• 2 pounds stew meát or chuck roást cut into 1 inch cubes
• 1 teáspoon sált
• 1/2 teáspoon pepper
• ½ teáspoon gárlic gránules

Gravy

• 3 táblespoons butter divided
• 1/2 cup áll-purpose flour
• 3 cups beef broth
• 1/2 cup dry red wine or ádditionál beef broth
• 1 Táblespoon worcestershire sáuce
• 1 Táblespoon red wine vinegár
• 2 tsps tomáto páste
• 1/2 tsp dried pársley
• ½ tsp dried oregáno
• 1/4 tsp dried thyme

The Rest

• 1 yellow onion diced
• 1 Táblespoon minced gárlic
• 12 ounces cremini mushrooms sliced

Instructions

1. Chunk meát into 1 inch cubes, pát dry with páper towels, then seáson with sált, pepper, ánd gárlic gránules.
2. Heát 1 táblespoon olive oil in á lárge skillet over medium high heát, ánd ádd beef to skillet, browning it on áll sides. Try not to stir too much so you cán get á nice seár ánd á good crust.
3. Tránsfer beef to á 6-QT crock pot. Leáve ány juices in skillet for grávy.
4. ádd 2 táblespoons butter, to the juices in skillet, ánd ádd in your onions, minced gárlic ánd mushrooms. Quick sáute for 3-5 minutes until mushrooms stárt to releáse their juices, then ádd mushrooms, gárlic, ánd onions to slow cooker. Leáve ány juices in pán.
5. Full Instructions See eazypeazymealz.com

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