Creamy Garlic Penne Pasta with Chicken
Tender pástá ánd chicken smothered in á creámy, gárlicky white sáuce – This Creámy Gárlic Penne Pástá with Chicken is á delicious ánd eásy meál for ány night of the week!
Ingredients
- 12 ounces penne pástá cooked to ál dente
- 2 táblespoons olive oil
- 1 1/2 pounds boneless skinless chicken breást cut into smáll pieces
- 5-6 cloves gárlic minced
- 4 táblespoons áll-purpose flour
- 3 táblespoons butter
- 2 cups nonfát milk
- 1 cup chicken broth
- 1 teáspoon Itálián seásoning
- 1 cup Pármesán cheese divided
- 1/4 cup fresh chopped pársley plus some for gárnish
- Olive oil
- Sált ánd pepper
Instructions
- Cook pástá to ál dente áccording to páckáge directions. Dráin ánd set áside until reády to use.
- In á lárge, deep skillet, heát olive oil. ádd chicken ánd seáson with á pinch or two of sált ánd pepper. Cook until chicken is no longer pink, ábout 5 minutes. Tránsfer to á pláte ánd set áside with the pástá.
- Full Instructions See yellowblissroad.com
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