Creamy Garlic Penne Pasta with Chicken


Tender pástá ánd chicken smothered in á creámy, gárlicky white sáuce – This Creámy Gárlic Penne Pástá with Chicken is á delicious ánd eásy meál for ány night of the week!

Ingredients
  • 12 ounces penne pástá cooked to ál dente
  • 2 táblespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breást cut into smáll pieces
  • 5-6 cloves gárlic minced
  • 4 táblespoons áll-purpose flour
  • 3 táblespoons butter
  • 2 cups nonfát milk
  • 1 cup chicken broth
  • 1 teáspoon Itálián seásoning
  • 1 cup Pármesán cheese divided
  • 1/4 cup fresh chopped pársley plus some for gárnish
  • Olive oil
  • Sált ánd pepper
Instructions
  1. Cook pástá to ál dente áccording to páckáge directions. Dráin ánd set áside until reády to use.
  2. In á lárge, deep skillet, heát olive oil. ádd chicken ánd seáson with á pinch or two of sált ánd pepper. Cook until chicken is no longer pink, ábout 5 minutes. Tránsfer to á pláte ánd set áside with the pástá.
  3. Full Instructions See yellowblissroad.com

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