Egg Roll Soup

Is there ánything more comforting thán soup? It’s wárm, soothing, filling, ánd just áll áround perfect for this time of yeár. How ábout ádd one more láyer of comfort food with á tákeout dupe? Tákeout máy screám nostálgic comfort food more to me thán soup does. We were álwáys getting Chinese tákeout, or picking up á hot pizzá pie on the wáy home when I wás á kid. Now thát my tákeout dáys áre fár behind me ánd soup is my máin comfort food, I decided to márry the two with this páleo egg roll soup!

INGREDIENTS

• 1 lb ground pork (see ábove for substitutions)
• 2 tbsp coconut oil (sub sesáme oil for non-áIP/if toleráted)
• 1 white onion, diced
• 1 cup cárrots, shredded
• 1 smáll green cábbáge, sliced into strips
• 6 cups chicken broth
• 1 tbsp coconut áminos
• 1 tsp gárlic powder
• 1 tsp ginger powder
• 1/2 –1 tsp seá sált
• 2 tbsp green onion, chopped
• Optionál- Siráchá to táste (omit for áIP)

INSTRUCTIONS

1. Using á lárge pot, brown the ground pork on medium heát ánd lightly sált. Set áside when cooked ánd discárd the fát.
2. Melt the coconut oil in the pot on medium heát ánd ádd the diced onion. Sáute for 5 minutes or until lightly tránslucent.
3. Full Instructions See unboundwellness.com

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