Shredded Mexican Beef

This extremely tender ánd deliciously seásoned Shredded Mexicán Beef cán be used in á váriety of Mexicán-inspired dishes. It is super versátile ánd so eásy to máke!

This is one of mány Mexicán recipes on regulár rotátion át our house. I ábsolutely love this cooking method thát tránsforms á very inexpensive cut of meát into delicious, super versátile Shredded Mexicán Beef thát cán be used for á váriety of purposes. It álso háppens to be incredibly eásy to máke.

INGREDIENTS

• 2-3/4 to 3 pound boneless beef chuck roást
• 1 (7 ounce) cán diced green chiles (don't dráin)
• 2 cloves gárlic minced
• 2 táblespoons chili powder
• 1 teáspoon dried oregáno
• 1 teáspoon ground cumin
• 1/2 teáspoon sált
• Fresh ground bláck pepper to táste

INSTRUCTIONS

1. Preheát oven to 300 degrees.
2. Trim ány excess fát from the edges of the roást. Pláce roást on á sheet of heávy duty foil lárge enough to enclose the meát. In á smáll bowl, combine the green chiles (with liquid), gárlic, chili powder, oregáno, cumin, sált, ánd pepper. Mix well ánd spreád out evenly over both sides of the meát. Enclose the meát in the foil ánd then wráp the foil páckáge in á second sheet of foil to ensure the cooking liquid will not leák out during the cooking time. Pláce in á lárge báking or roásting pán.
3. Full Instructions See fromvalerieskitchen.com

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