Cinnamon Roll Cheesecake

This article is about the cake. For the term in electromagnetics and optics, see Swiss roll (metamaterial).

A Swiss roll, jelly roll, roll cake, or cream roll is a sort of sponge cake roll packed with whipped cream, jam, or icing.

The origins of the term are doubtful. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, probably Austria. It appears to were invented in the nineteenth century, together with Battenberg, doughnuts and Victoria sponge

Different nations

Denmark, Norway and Sweden

In Denmark, Norway and Sweden the Swiss roll is known as "roulade"/"rullade"/"rulltårta". An alternative Norwegian call is "rullekake".

Czech Republic

In the Czech Republic the Swiss roll is referred to as "piškotová roláda".

Hong Kong

The foundation of this cake is likely the United Kingdom, due to the fact Hong Kong turned into an vital British territory from the 19th century to 1997. The cake is by no means pre-packaged, as it's miles sold fresh daily within the Chinese bakeries. Overall, this cake has been offered next to different Chinese pastries properly earlier than the popularising of Western-fashion bakeries including Maxim. There are several popular versions.

• Swiss roll (Chinese: 瑞士卷 or 瑞士卷蛋糕). Cake layer is fabricated from a general recipe, and a whipped cream filling is general.
• Chocolate Swiss roll (Chinese: 朱古力瑞士卷). Cake layer is manufactured from egg in mixture with chocolate flavouring. It additionally has a whipped cream filling.
• Some bakeries provide their personal variations, along with layers of egg and chocolate swirl. Other variations encompass strawberry, espresso or orange fillings.
• Another flavour popular in Hong Kong is the mango model, which has a mango-flavoured roll with a whipped cream filling.

Overseas Chinatowns

Most US Chinatown bakeries promote the primary Hong Kong Swiss roll version. It basically looks and tastes identical to the only offered in Hong Kong. A famous flavour in Chinese bakeries inside the US is the tiger roll, which has a espresso-flavoured golden-esque striped outer appearance, and is chocolate-colored or light-colored, with conventional white cream internal. It is just like the look of a tiger bread.

India

In India, Swiss rolls are known as "jam rolls".

Indonesia

In Indonesia, the Swiss roll cake is called bolu gulung. Most bakeries promote Swiss rolls day by day, and they may be filled with butter cream, cheese or fruit jam. It is also very commonplace for Swiss rolls to be sold via the slice, but a few shops sell via each slice and roll.

Italy

In the vicinity from Sicily to Caltanissetta (Italy), there may be a meals made with sponge ciccolato, ricotta cheese, and marzipan known as the rollò.

Japan

In Japan, Swiss rolls are referred to as "roll cake". They are packed with whipped cream and now and again with fruits like strawberries.

Latin America

In Colombia, a Swiss roll is referred to as both pionono or brazo de reina, wherein it's miles full of dulce de guayaba (guava jam) or arequipe. In Argentina, Uruguay and Peru, it is also referred to as pionono, where it's miles filled with dulce de leche manjar blanco. In Chile it is called brazo de Reina, packed with dulce de leche simplest and sprinkled with powdered sugar. In Puerto Rico and Venezuela it is known under the same call as in Spain, however there is a considerable array of fillings that encompass cream, chocolate truffle, dulce de guayaba (guava jam), dulce de leche manjar blanco, mixed with culmination. In Brazil, it is called "rocambole". In Mexico it is referred to as Nino Envuelto. In Ecuador It is referred to as a 'Brazo Gitano', Gypsies Arm.

Malaysia

Varieties produced in Malaysia include kaya, pandan, blueberry, strawberry, sweet potato, taro, vanilla, orange, chocolate, raspberry or even nearby fruits like durian, cempedak and mango.

Philippines

In the Philippines, it is called pianono, and has been tailored into numerous variations which use local flavors, inclusive of ube and macapuno. Pianono has a unique texture commonly offered on prolific neighborhood bakeries as prolific as a Sari-Sari Store. Due to Western have an impact on, it's miles known as a cake roll on high-quit bakeries and bakeshops. A similar roll is the Brazo de Mercedes, Spanish for "Mercies´ arm. It however consists of a gentle meringue body and a custard middle.

Portugal

In Portugal, cakes referred to as "tortas" are typically determined on restaurant menus. Such cakes are not brownies, nor are they similar to German torte. They are sincerely Swiss rolls with jam filling.

Spain

In Spain, the dessert is referred to as brazo de gitano (actually translated as gypsy's arm)[8] and is usually filled with cream or chocolate truffle.

Sweden and Finland

In Sweden and Finland, the Swiss roll is known as rulltårta, respectively kääretorttu (both which means roll-cake), and it's miles typically served with coffee. The filling regularly consists of butter cream and strawberry jam. The base of a chocolate version, known as drömrulltårta (dream roll-cake), is made in the main of potato flour, instead of the standard wheat flour, and it is filled with butter cream. More intricate variations of the Swiss roll can be found in bakeries, with, as an example, whipped cream and a overwhelmed banana rolled in the middle, or with a thin marzipan coating that resembles a birch log.

Switzerland

Despite its name, the Swiss roll did not originate in Switzerland. Swiss rolls are known as Biskuitroulade or Roulade in Swiss Standard German, gâteau roulé or roulade in French, and biscotto arrotolato in Italian.

United Kingdom

In the United Kingdom, Swiss rolls are famous at teatime or as a dessert. A type of Swiss rolls are available on sale in supermarkets within the United Kingdom, consisting of chocolate Swiss rolls, lemon Swiss rolls or jam Swiss rolls; those all have one of a kind colorations. Jam Swiss rolls may be full of jam and additionally probable cream, with a sugar outer coating. Chocolate Swiss rolls are made in Great Britain in a similar way to the USA model. Jam roly-poly is a comparable dessert, but made as a suet pudding as opposed to a cake, packed with jam and served warm with custard.

Cinnamon Roll Cheesecake Recipe

Ingredients

Crust :

• 135 gr (1 cup) graham cracker crumbs
• 56 gr (4 tbs) unsalted butter, melted
• 1 tbs sugar
• 1/2 tsp floor cinnamon

Cheesecake Filling :

• 340 gr cream cheese, room temperature
• 105 gr (1/4 cup) sugar
• 3 tbsp flour
• 1/2 tsp floor cinnamon
• 115 gr (1/2 cup) sour cream
• 1 tsp vanilla extract
• 2 eggs

Cinnamon Sugar Filling :

• 1.5 tbsp floor cinnamon
• 50 gr (1/4 cup) sugar

Frosting :

• 1.5 tbs unsalted butter
• 35 gr (5 tbs) powdered sugar
• 1/8 tsp vanilla extract
• 1/4 tbs milk

Steps

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the combination among the cupcake liners (about 2 tablespoons consistent with cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then get rid of from oven. Allow to cool even as you are making the filling
4. Reduce oven to 300°F (148°C). 2. In a huge bowl, mix the cream cheese, sugar, flour and cinnamon till mixed. Scrape down the sides of the bowl.
5. Add the bitter cream and vanilla extract. Beat on low pace until nicely mixed.
6. Add the eggs separately, beating slowly and scraping the sides of the bowl after every addition. Set filling aside.
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
8. Add approximately 1/2 to 3/four of a tablespoon of filling into every cupcake, then sprinkle some cinnamon sugar over the filling, fully masking the filling. Repeat two extra instances for a complete of three layers of filling and cinnamon sugar. The cupcakes have to be in the main full.
9. Bake the cheesecakes for 15-17 mins, then flip off the oven and leave the door closed for any other 5 minutes
10. Take the pan out of the oven and allow cheesecakes to chill for 15-20 mins, then placed within the fridge to finish cooling.
11. When cheesecakes are cooled, cast off them from the pan.
12. To make the frosting, mix the butter till clean. Add the powdered sugar, vanilla extract and mix and mix until smooth.
13. Add the frosting to a ziplock bag with the corner reduce off and pipe a swirl of frosting onto every cheesecake. Refrigerate cheesecakes till geared up to serve.

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