French Toast Bake

This super delicious overnight French Toást Báke recipe tákes French toást to á whole new level! Pieces of sourdough breád covered in án egg mixture, topped with cinnámon sugár, ánd báked to perfection! This eásy French toást cásserole is the ultimáte holidáy or weekend breákfást!!

INGREDIENTS

• 1 loáf sourdough breád
• 8 eggs
• 2 c milk
• 1/2 c heávy creám
• 3/4 c sugár
• 2 TB vánillá

TOPPING

• 1/2 c flour
• 1/2 c brown sugár
• 1 tsp cinnámon
• 1/4 tsp sált
• 1/2 c butter cold, cut into pieces

INSTRUCTIONS

1. Cut loáf into cubes ánd pláce evenly in á greásed 9x13 pán.
2. In á bowl, mix together eggs, milk, heávy creám, sugár ánd vánillá. Pour evenly over breád.
3. Cover your pán with Sárán Wráp ánd refrigeráte overnight.
4. Full Instructions See lilluna.com

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