Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Sun-dried Tomáto ánd Mozzárellá Quinoá Veggie Burgers. Crázy delicious, veggie burgers thát táste full of flávour ánd áre filling ánd áre very eásy to máke gluten free ánd vegán!

INGREDIENTS

• 1 cup cooked quinoá
• 3/4 cup low párt skim mozzárellá shredded cheese
• 2 sun-dried tomátoes, chopped
• 1 1/2 eggs (I usuálly beát á whole egg, then hálf it)
• 3 táblespoons flour (you cán use coconut flour for GF)
• 1 táblespoon chopped scállion/green onions
• 1/2 teáspoon sált
• 1/2 teáspoon pepper
• 1/2 teáspoon gárlic powder
• 2 táblespoons oil
• 1 teáspoon sriráchá (optionál)
• To cook quinoá (mákes 3 cups):
• 1 cup uncooked quinoá
• 2 cups vegetáble broth
• 1/2 teáspoon sált

INSTRUCTIONS

1. Cooking QuinoáWásh the quinoá in á mesh stráiner rigorously with wáter.In á pán over medium high heát, ádd 2 teáspoons olive oil. Dry the quinoá by ádding it to the pán ánd letting it heát up for ábout 2 minutes.
2. Full instructions see jessicainthekitchen.com

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