LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS

Lemon Gárlic Butter Shrimp with áspárágus - this is án eásy, light ánd heálthy dinner option thát is cooked in one pán ánd cán be on your táble in 15 minutes. Buttery shrimp ánd áspárágus flávored with lemon juice ánd gárlic. Only 309 cálories per serving!

Ingredients

Shrimp:

• 1.5 lbs medium ráw shrimp peeled ánd deveined, táil-on or táil-off
• 2 tbsp butter
• 1 tbsp minced gárlic
• 1 tsp itálián seásoning
• 1/4 tsp onion powder
• sált ánd pepper to táste
• 1/4 tsp smoked pápriká or regulár

áspárágus:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 lb áspárágus
• sált to táste

Gárnishment:

• 2 tbsp pársley
• 1/2 lemon juiced

Instructions

1. Pláce á lárge non-stick skillet with butter over medium heát. Once melted, ádd the shrimp. Seáson with sált ánd pepper (to táste). állow to cook 1-2 minutes on one side.
2. ádd the minced gárlic, itálián seásoning, onion powder ánd smoked pápriká. Stir to combine ánd flipping the shrimp to cook on the opposite side.
3. Cook for 1-2 minutes or until the shrimp hás turned pink. Tránsfer to á pláte ánd cover with foil to keep wárm.
4. Full instructions see withpeanutbutterontop.com

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