Beef Rendang

What is Rendang

Rendang is a wealthy and gentle coconut red meat stew which is explosively flavorful and red meat rendang is the most popular rendang. Called “rendang daging” locally, it’s arguably the maximum famous red meat recipe in Indonesia, and Singapore

Beef rendang is of Indonesian foundation, a much-celebrated concoction from the Minangkabau ethnic organization of Indonesia. It’s often served at ceremonial activities and to honored guests.

Beef Rendang - the quality and maximum genuine beef rendang recipe you will find on-line! Spicy, wealthy and creamy Indonesian beef stew made with beef, spices and coconut milk.

Ingredients

• 2 quantities
• 1/4 kg diced fresh beef
• 200 ml coconuts milk
• 10 cloves onions
• 6 cloves garlic
• 1/2 cm Ginger
• 1 cm turmeric
• 2 Red chilli
• 8 Cayannes (Optional)
• 1 ts Coriander seeds
• Salt
• Sugar
• 3 Bay Leaves
• 1 Lemongrass

Steps

1. Put the onions, garlics, gingers, turmerics, pink chilis, cayennes, coriander seeds, salt and sugar into the blender and manner to a puree.
2. Add the pure into the pan and stir it till it smells proper. Then add the coconut milk inside the pan with medium flame 
3. Add the diced sparkling red meat into the pan
4. Add the bay leaves and lemon grass
5. Cook the red meat till the pork properly accomplished for approximately 1 ½ hours then the coconut milk evaporates and rendang’s seasoning carried out.

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