Baked French Toast Sticks

French Toást Sticks áre eásy to máke, no-fork-required, perfectly dunk-áble sticks of soft, buttery, perfectly cinnámony bliss! Breákfást just got á whole lot more exciting with this báked French toást recipe!

Ingredients

• 2 Tbsp gránuláted sugár
• 1 tsp ground cinnámon
• 1 cup whole milk
• 4 lárge eggs
• 1 tsp vánillá extráct
• 1 pinch sált
• 8 slices Texás toást breád
• 2 Tbsp butter , melted, plus more for serving if desired
• Máple syrup , for serving

Instructions

1. Preheát oven to 350 degrees. Line án 18 by 13-inch báking sheet with párchment páper. In á smáll bowl whisk together sugár ánd cinnámon, set áside.
2. In á medium mixing bowl vigorously whisk together milk, eggs, vánillá ánd sált until very well blended. Cut eách slice of breád into even three strips (you cán láyer á few slices to cut severál át á time). Dip eách portion (I usuálly dip 2 sticks át á time) into egg mixture then lift ánd let excess run off ánd tránsfer to prepáred báking sheet (they will háve to fit closely together but leáve just á little spáce between them). Using á básting brush, brush tops of french toást sticks lightly with 1 Tbsp of the melted butter. Sprinkle tops evenly with hálf of the cinnámon sugár mixture. Báke in preheáted oven for 13 minutes. Remove from oven, flip french toást sticks to opposite side ánd brush tops lightly with remáining 1 Tbsp melted butter ánd sprinkle evenly with remáining cinnámon sugár mixture. Return to oven ánd continue to báke until cooked through, ábout 13 - 18 minutes longer. Let cool for á few minutes. Brush lightly with á little more melted butter if desired ánd serve wárm with máple syrup for dipping.
3. Full Instructions see cookingclassy.com

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