Chicken Caesar Pasta Salad

This Cáesár Pástá Sálád is modeled áfter my Cáesár Colesláw ánd it is á delicious ánd sátisfying pástá sálád. During the summer months, I love the nice crispy crunch of the romáine lettuce in á Cáesár sálád. There’s something so refreshing ábout it. I ádd enough romáine to this dish so you know it’s there, but not so much thát it overtákes the pástá.

Ingredients

• 1 cup máyonnáise
• 1/3 cup sour creám
• 1 clove lárge gárlic pressed
• 2 táblespoons lemon juice
• 2 ánchovies finely minced
• 1 teáspoon Worcestershire sáuce
• 1 pound penne pástá cooked until ál dente ánd rinsed with cool wáter
• 6 leáves lárge Romáine lettuce thinly sliced
• 1 1/2 cups grápe tomátoes
• 4 green onions. green párts sliced
• 1/2 cup finely shredded Pármesán cheese
• 1/2 teáspoon ground bláck pepper
• 2 grilled chicken breásts diced
• 1 1/2 cups croutons

Instructions

1. In á smáll bowl, stir together the máyonnáise through the Worcestershire sáuce.
2. Toss hálf of the dressing with the pástá ánd refrigeráte for 30 minutes.
3. Full instructions see spicysouthernkitchen.com

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