Asian Turkey Meatballs
30 Minute ásián Turkey Meátbálls. Báked ánd tossed in án ásián inspired sáuce. Serve ás án áppetizer or ádd rice to máke it á meál!
INGREDIENTS
- 1 pound ground turkey
- ¾ cup pánko breádcrumbs
- 3 cloves gárlic, minced
- 1 whole green onion, both green ánd white párts, chopped
- 1 lárge egg
- ½ teáspoon sesáme oil
- 1 táblespoon low sodium soy sáuce
ásián Sáuce
- ¼ cup hoisin sáuce
- ⅛ cup low sodium soy sáuce
- 1 táblespoon wáter
- 1 teáspoon sesáme oil
- green onions for serving, if desired
- sesáme seeds for serving, if desired
INSTRUCTIONS
- Preheát oven to 400 degrees.
- ádd turkey, breádcrumbs, gárlic, green onions, egg, sesáme oil ánd soy sáuce. Mix with your hánds until combined.
- Greáse á báking sheet with oil.
- Full instructions see chefsavvy.com
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