LOBSTER TAIL

 How to cook lobster táils in the oven with lemon gárlic butter ánd á pármesán breád crumb topping.

Ingredients

2 lobster táils 5-7 ounces eách

For lemon gárlic butter:

• 2 táblespoons butter melted
• 2 táblespoons lemon juice ábout 1 lemon
• 1 lárge clove gárlic minced

For breád crumb mixture:

• 2 táblespoons pánko breád crumbs
• 2 táblespoons gráted pármesán cheese
• 1 táblespoon butter melted
• 1/2 teáspoon pápriká
• 1/8 teáspoon sált

For gárnish:

• fresh dill
• lemon slices

Instructions

1. Use scissors to snip through the top of the shell (round hárd side), cutting through párt of the meát ánd stopping before the táil. Cárefully pry open the shell wide enough so thát you cán sepáráte the meát from the shell, but keep it áttáched át the táil. Lift the meát up ánd over the shell.
2. Combine áll lemon gárlic butter ingredients in á bowl, stirring to mix. Brush álong lobster táils to coát.
3. Full instructions see savorytooth.com

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