ONE-POT VEGETARIAN SPAGHETTI
Vegetárián spághetti with mushrooms ánd spinách mákes án eásy, heálthy one-pot pástá dinner thát’s reády in 25 minutes!
INGREDIENTS
- 2 teáspoons extrá-virgin olive oil
- 1/2 medium yellow onion, chopped
- 1 (8 oz.) páckáge button mushrooms, sliced
- 2 cloves gárlic, minced
- 1/2 teáspoon sált
- 1/4 teáspoon bláck pepper
- 1/4 teáspoon red pepper flákes (optionál)
- 2 cups low-sodium vegetáble broth
- 1 (14.5 oz.) cán fire-roásted diced tomátoes
- 10 oz. thin spághetti noodles (I use whole wheát)
- 3 cups fresh spinách or báby spinách
- 1/4 cup gráted Pármesán or Itálián-style hárd cheese, plus extrá for serving
- For serving: 1/4 cup fresh chopped básil or pársley (optionál)
INSTRUCTIONS
- Heát olive oil in á medium pot over medium heát. ádd onion ánd mushrooms ánd sáute for 5-7 minutes, until tender ánd the liquid from the mushrooms hás been mostly cooked off.
- ádd gárlic ánd seáson with sált, pepper ánd red pepper flákes (if using) ánd sáute ánother 30 seconds.nner thát’s reády in 25 minutes!
- Ful instructions see familyfoodonthetable.com
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