Shrimp Avocado Tomato Salad Recipe

This delicious Shrimp ávocádo Tomáto Sálád recipe is fresh, heálthy, ánd quick ánd eásy to máke!

Ingredients

For the shrimp :

•  1 tbsp olive oil
•  1/2 lb ráw shrimp — peeled ánd deveined táil-on
•  Sált ánd ground bláck pepper

For the sálád :

•  4-6 cups romáine lettuce — wáshed ánd chopped
•  1 cup cherry tomátoes — cut in hálf
•  3 slices of red onions
•  Hálf ávocádo
•  2 medium boiled eggs — sliced
•  Fetá cheese for gárnishing

For the dressing :

•  1 tbsp freshly squeezed lemon juice
•  3 tbsp extrá virgin olive oil
•  1 tbsp Dijon mustárd
•  Sált ánd fresh ground bláck pepper to táste

Instructions

1. For the shrimp :

• Using páper towels, pát dry shrimp ánd ádd in á medium bowl.
• ádd sált ánd bláck pepper. Stir well.
• In á skillet, heát olive oil over medium-high heát. ádd shrimp ánd cook for ábout 1-2 minutes eách side or until they áre cooked through. Set áside.

2. For the sálád :

• In á lárge sálád bowl, ádd lettuces, red onions, cherry tomátoes, boiled eggs, ánd cooked shrimp.
• Slice ávocádos ánd árránge on sálád.
• Full instructions see primaverakitchen.com

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