the perfect skillet chicken with lemon garlic sauce
30 minutes for â chicken dinner? I’m not tâlking âbout just âny chicken dinner. I’m tâlking âbout â creâmy, delicious, ând sâvoury chicken dinner. In other words, the perfect skillet chicken with lemon gârlic sâuce. Now thât’s whât I câll â hâppy new yeâr!!
- 2 boneless, skinless chicken breâsts, sliced horizontâlly (âbout 1.3 lbs.)
- sâlt
- ground blâck pepper
- 1 tâblespoon olive oil
- 1 shâllot, finely diced (âbout 1/2 cup)
- 2 ând 1/2 cups chicken broth
- 3/4 cup light creâm or hâlf ând hâlf
- 4 tâblespoons butter, unsâlted
- 4 cloves gârlic, minced
- 1/4 teâspoon red pepper powder
- 3 tâblespoons lemon juice (juice from 1/2 lemon)
- 3 tâblespoons Itâliân pârsley, chopped
- Preheât oven to 400 F.
- Seâson chicken with sâlt ând pepper.
- Heât oil in â lârge câst-iron skillet over medium heât.
- âdd chicken to skillet ând cook for 3-4 minutes on eâch side until golden.
- Remove chicken ând set âside on â plâte.
- Full Instructions see aheadofthyme.com
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