Maple Roasted Beets and Carrots
This mâple roâsted beets ând cârrots recipe is ân eâsy, colorful, ând heâlthy side dish. Perfect for your holidây tâble! Only 5 everydây ingredients âre needed for this tâsty recipe.
I mâde this beets ând cârrots recipe for Cânâdiân Thânksgiving. I slightly overcooked it, so I took 5 minutes off the recommended cooking time in the recipe below.
- 5 lârge cârrots peeled & sliced
- 4 medium beets peeled & diced
- 2 tâblespoons olive oil
- Sâlt & pepper to tâste
- 2 tâblespoons butter
- 3 tâblespoons pure mâple syrup
- Preheât oven to 425F ând move the râck to the middle position.
- Cut the beets ând cârrots into pieces thât âre roughly the sâme size, ând plâce the pieces on â lârge bâking sheet.
- Drizzle the olive oil onto the beets ând cârrots ând âdd sâlt & pepper. Toss until they're coâted. Spreâd them out in ân even lâyer.
- Full Instructions see saltandlavender.com
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