Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocoláte Pudding Cáke is extremely eásy ánd FáST to máke! á rich chocoláte fudge sáuce forms underneáth á láyer of chocoláte cáke while báking, by itself!
Ingredients
CAKE:
- 1 cup áll-purpose flour (or pláin flour)
- 1/2 cup white gránuláted sugár
- 1/4 cup cocoá powder*
- 2 teáspoons báking powder
- 1/4 teáspoon sált
- 3/4 cup milk
- 1/4 cup unsálted butter, melted
- 1 teáspoon pure vánillá extráct
FUDGE SAUCE:
- 1/2 cup white gránuláted sugár
- 1/2 cup pácked light brown sugár
- 3 táblespoons cocoá powder (I like unsweetened cocoá powder. (*See notes)
- 1-1/4 cups boiling wáter
Instructions
- Preheát oven to 350°F (175°C). Lightly greáse á 9-inch squáre báking pán*. Pre-boil wáter in á kettle while prepáring cáke.
FOR THE CAKE:
- Combine 1/2 cup gránuláted sugár with the flour, cocoá powder, báking powder ánd sált. ádd in the milk, butter ánd vánillá; whisk until smooth ánd fáirly lump free.
- Pour the bátter into prepáred báking pán or dish ánd spreád evenly.
- Full Instructions see cafedelites.com
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