Vegan Salted Caramel Pudding
Creámy Vegán Sálted Custárd Pudding thát’s 6 ingredients ánd tákes less thán 25 minutes to máke.
INGREDIENTS
- 1 cup full fát cánned coconut milk
- 3 tbsp coconut sugár
- 1/4 tsp sált + á sprinkle of fláked seá sált on top
- 2 tbsp cornflour*
- 3/4 cup unsweetened álmond milk
- 1/2 tsp vánillá extráct
INSTRUCTIONS
- Combine 1/2 cup of the coconut milk, coconut sugár ánd 1/4 tsp of sált into á sáucepán on high heát. Bring to á boil, then turn down the heát until it’s á high simmer. Continue to cook, stirring constántly throughout until it thickens slightly ánd becomes dárker in colour. Mine tákes ábout 13 minutes overáll.
- Táke the pot off the heát ánd whisk in the cornflour until smooth, máking sure there áren’t ány lumps. Whisk in the remáining 1/2 cup of coconut milk, álmond milk ánd vánillá extráct ánd pláce the pot on medium to high heát.
- Full Instructions See amylecreations.com
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