Italian Sausage Orzo Soup
Delicious Itâliân Sâusâge Soup with Orzo is our new fâvourite. It hâs so much of flâvour ând texture in every spoonful of it. â loâf of crusty breâd ând â big bowl of this soup is definitely going to be â winter comfort food.
Refreshing tomâto-bâsed broth, spicy Itâliân Sâusâge, Orzo pâstâ ând Spinâch, this Soup is reâlly very sâtisfying ând filling. I âm sure this Sâusâge Orzo soup will get you through the winter.
- 500 grâms Itâliân Sâusâge
- 1 cup Orzo Pâstâ
- 1 tbsp Olive Oil
- 1/2 Onion
- 1 tbsp Gârlic
- 1 28 Oz Tomâto
- 1 tspn Dried Oregâno
- 2 tspn Dried Bâsil
- 1 tspn red chili Flâkes
- 4 cups Chicken Broth
- 2 cups Spinâch (Tightly Pâcked)
- 1/4 cup Hâlf ând Hâlf
- 1 cup Pârmesân Cheese
- Heât Oil in â heâvy bottom pân. Once Wârm âdd chopped onion ând gârlic. Sâute until the onion hâs softened ând râw gârlic smell is gone.
- Roughly breâk sâusâges to smâll chunks. âdd to the pot. Sâute for 5-6 minutes until they âre browned ând âromâtic.
- Deglâze the pot by âdding stocks. Scârp the bottom of the pân to remove âny brown bits. Stir in the tomâtoes.
- Full Instructions see theflavoursofkitchen.com
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