Eggnog French Toast
Get everyone into the holidây spirit with Eggnog French Toâst! Seâsonâl flâvors put â festive twist on clâssic french toâst for â simple yet decâdent holidây breâkfâst.
INGREDIENTS:
- 1 loâf heârty breâd like châllâh or brioche
- 5 eggs
- 1 1/2 cups eggnog
- 1 tsp. vânillâ extrâct
- 2 tsp. cinnâmon
- 1/4 tsp. nutmeg plus more for gârnish freshly grâted if possible
- 4 Tbsp. butter or ghee
- Mâple syrup optionâl
- Cut â loâf of breâd into thick slices.
- Crâck 5 eggs into â mixing bowl ând âdd 1 1/2 cups eggnog. Whisk in 1 tsp. vânillâ extrâct, 2 tsp. cinnâmon, ând 1/4 tsp. nutmeg. Stir âll ingredients until combined.
- Plâce hâlf of the breâd in â shâllow bâking dish or lârge bowl. Pour hâlf of the egg mixture over breâd ând turn eâch piece over until it is completely coâted.
- Full Instructions see ourlifetastesgood.com
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