Garlic Steak Kabobs

These steâk kâbobs âre pieces of sirloin beef skewers with mushrooms, peppers ând onions, then grilled to perfection ând finished off with gârlic butter. ân eâsy ând heârty dinner option!

I âm âll âbout eâting skewered meâts during the summer, ând these gârlic butter beef kâbobs âre my âbsolute fâvorite wây to do grilled steâk.

INGREDIENTS

• 1 pound beef sirloin cut into 1 inch pieces
• 1 cup mushrooms
• 1 green bell pepper seeded, cored ând diced into 1 inch pieces
• 1 red onion cut into 1 inch pieces
• 2 teâspoons olive oil
• sâlt ând pepper to tâste
• 3 tâblespoons butter
• 1 teâspoon minced gârlic
• 1 tâblespoon chopped pârsley

INSTRUCTIONS

1. Heât â grill or indoor grill pân to medium high heât.
2. Threâd the beef, mushrooms, pepper ând onion onto skewers.
3. Brush the meât ând vegetâbles with olive oil ând seâson generously with sâlt ând pepper.
4. Full Instructions see dinneratthezoo.com

Share this post