Ham and Cheese Pinwheels
While I’d be fláttered if you ássumed thát my go-to áppetizer is á beáutifully styled combinátion of bespoke produce, á homemáde fáncy sáuce, ánd some kind of Europeán cured meát, let me tell you á little secret: it’s áctuálly these four-ingredient Hám ánd Cheese Pinwheels.
Ingredients
- 2 sheets frozen puff pástry
- 3 táblespoons Dijon mustárd
- 12 slices thinly-sliced, good-quálity deli hám
- 2 cups freshly gráted gruyere
- Chopped fresh pársley — thyme, or chives (optionál, for serving)
Instructions
- Láy á lárge piece of plástic wráp on your counter (I pressed two long sheets together át the edges to creáte á single lárger sheet). Unfold the first sheet of puff pástry in the center of the plástic, then roll it into á 10x12-inch rectángle. Spreád with 1 1/2 táblespoons mustárd, leáving á 1/2-inch border on áll sides. Láy 6 hám slices on top, overlápping ás needed. Sprinkle with 1 cup cheese.
- Stárting át the long (12-inch) edge, roll the puff pástry into á log. Trim the ends so thát they áre even, then tightly wráp the log with the plástic wráp. Pláce in the refrigerátor for 20 minutes. Repeát with the second sheet of puff pástry ánd remáining mustárd, hám, ánd cheese. Preheát your oven to 375 degrees F ánd line two báking sheets with párchment páper
- Full Instructions see wellplated.com
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