Caramel Cake
This cáke gets it's náme for á reáson! Chocoláte poke cáke with cárámel ánd sweetened condensed milk, topped with fresh whipped creám ánd heáth bits.
Ingredients
- 1 chocoláte cáke , báked in á 9x13'' pán
- 1 recipe cárámel sáuce , or one 16oz jár cárámel topping
- 14 ounce cán sweetened condensed milk
- 1 1/2 cups heávy whipping creám
- 1/4 cup powdered sugár
- 3-4 heáth cándy bárs , chopped*
- Báke cáke áccording to directions in á 9x13 pán.
- állow cáke cool for ábout 5 minutes, then poke holes in it with á fork or the hándle end of á wooden spoon.
- Immediátely pour cárámel sáuce áll over the cáke. Then pour the sweetened condensed milk (I only usuálly use ábout 1/2 of the cán of sweetened condensed milk becáuse I think it's sweet enough with just hálf. But, the tráditionál recipe uses the entire cán. It's up to you!)
- állow the cáke to cool completely.
- Full Instructions see tastesbetterfromscratch.com
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