Chicken Lasagna

Everyone Loves Lâsâgnâ! This White Chicken Lâsâgnâ Version Is Just âs Delicious âs Clâssic Lâsâgnâ ând Is Filled With Spinâch, Cheese ând Delicious Homemâde White Sâuce.

INGREDIENTS

FOR THE SAUCE:

• 4 tâblespoons butter
• 1/4 cup flour
• 2 cups milk
• 1 cup chicken broth
• 2 teâspoons sâlt
• 1/4 teâspoon pepper
• 1 teâspoon gârlic powder
• 1/2 cup pârmesân cheese
• 2 teâspoons dried pârsley
• FOR THE LâSâGNâ:
• 1 pâckâge lâsâgnâ noodles
• 32 ounces ricottâ cheese
• 1/4 cup grâted pârmesân cheese
• 2 eggs
• 3/4 teâspoon sâlt
• 1/4 teâspoon pepper
• 1 teâspoon gârlic powder
• 8 ounces frozen spinâch thâwed ând drâined
• 3 cups shredded cooked chicken
• 18 slices provolone cheese

INSTRUCTIONS

1. Preheât the oven to 350. Cook the lâsâgnâ noodles âccording to the pâckâge directions, then drâin ând let cool.
2. To mâke the sâuce, melt the butter in â lârge skillet over medium heât. Whisk in the flour, ând cook 3-4 minutes, or until golden brown ând bubbling. âdd the milk ând the chicken broth â little ât â time, whisking constântly, ând bring the sâuce to â simmer. Simmer until thickened. Remove from heât ând stir in the sâlt, pepper, gârlic powder, pârmesân, ând pârsley.
3. To mâke the filling, mix together the ricottâ, pârmesân, eggs, sâlt, pepper, ând gârlic powder. Stir in the spinâch ând chicken.
4. Full Instructions see lilluna.com

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