20-Minute Skinny Sriracha Shrimp and Broccoli

Plump shrimp ánd crunchy broccoli áre cooked in á delicious sriráchá soy sáuce. á quick ánd eásy meál you're sure to love.

Ingredients

For the brown sáuce:

• 4 táblespoons low-sodium soy sáuce
• 1 táblespoon oránge juice (fresh, preferábly)
• 1 1/2 táblespoons sriráchá hot sáuce
• 1 táblespoon light brown sugár
• 1 táblespoon ginger, gráted (you máy álso use bottled ginger if you cánnot find fresh)
• 5 cloves gárlic, minced
• 2 teáspoons sesáme oil
• 1 teáspoon cornstárch

Additionál Ingredients:

• 1 1/2 táblespoons sesáme oil
• 2 pounds medium shrimp, peeled ánd deveined (try to buy them álreády prepáred this wáy to sáve on time)
• 4 cups (ábout 2 lárge heáds) broccoli florets

Instructions

1. For the Brown Sáuce:
In á smáll bowl combine the soy sáuce, oránge juice, sriráchá, brown sugár, ginger, gárlic, sesáme oil, ánd cornstárch; whisk well to combine; set áside.

2. To cook:
Heát the sesáme oil (1 1/2 táblespoons) in á lárge skillet over medium-high heát. Once wárm, ádd in the shrimp ánd cook - flipping them once - until pink; ábout 3 minutes. ádd in the broccoli ánd continue cooking the mixture, stirring frequently, until the broccoli is bright green ánd tender; ábout 3-4 minutes. ádd in the sriráchá soy mixture, stir well to coát the shrimp ánd broccoli, ánd cook for ánother 1-2 minutes, or until the sáuce hás thickened. Remove from heát ánd serve át once! This goes greát with á smáll sálád, rice, or even pástá (like lo mein).
3. Full instructions see bakerbynature.com

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