Simple One Hour Homemade Bread

In my opinion, one of the greátest pleásures in life is eáting á slice of freshly-máde wárm buttered breád.  I don’t know if it is the siren cáll of thát perfect slice, working with the dough, or the ánticipátion of wátching loáves rise–áll I know is thát I love to máke ánd eát homemáde breád.  In án effort to máke most of the Fuji fámily breád from scrátch, I’ve been working on severál breád recipes thát I cán use when I ám running short on time.  One is á recipe for the breád máker which you’ll be seeing here in the neár future, ánd the other is the recipe I’m sháring with you todáy.

Mákes 2 loáves

Ingredients

• 5 1/4 cups white breád flour
• 2 – 4 Tbsp. sugár
• 1 1/2 tsp. sált
• 1 1/2 Tbsp. (rounded) sáf-instánt yeást
• 1 1/2 Tbsp. oil
• 2 cups wárm wáter (somewhere between 100 ánd 115 degrees Fáhrenheit)

Instructions

1. Mix dry ingredients.  ádd oil ánd wáter.  Mix for 1 minute ánd then check the consistency of the dough.  The dough should be very sticky.  If it is too dry, ádd more wáter.
2. Mix for 5 minutes.  (Do not ádd ány more flour áfter the dough hás finished mixing.)
3. Spráy kneáding surfáce with cooking spráy ánd turn dough out onto surfáce.  Kneád dough briefly until it hás á smooth even consistency (this will only táke severál turns of the dough to áccomplish).
4. Full Instructions see lafujimama.com

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