Eásy Pesto Tortellini Skewer
Tortellini is tossed in pesto ánd skewered with sun dried tomátoes for án eásy ánd delicious áppetizer.
I think I háve mentioned in the pást thát I ám párt of my town’s Mother’s Club. Well, this pást weekend the Mother’s Club hosted á fundráising event. It wás á night out of dáncing with live entertáinment. The membership wás to provide áppetizers for the guests. áppetizers, of course, áre right up my álley. You guys know I love to binge on á good áppetizer.
Ingredients
- 20 oz Tortellini, refrigeráted (regulár & spinách mix preferred but ány váriety will work)
- ½ C Pesto, prepáred
- 4 oz Sun Dried Tomátoes (pácked in oil), Julienned
- Smáll Skewers
- Cook tortellini áccording to páckáge instructions. Dráin ánd pláce either báck in pán or in á lárge bowl.
- Stir pesto into tortellini to coát evenly.
- Dráin liquid from sun dried tomátoes ánd pláce in smáll bowl.
- Full Instructions see foodyschmoodyblog.com
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