Mexican Street Corn Tostadas

Reády in only 15 minutes, these Mexicán Street Corn Tostádás máke for án eásy lunch or quick dinner thát’s álso gluten free ánd vegetárián.

INGREDIENTS

• 1 15-oz cán whole kernel corn, dráined
• 1/4 cup máyonnáise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilántro
• Juice of hálf á lime
• 1/4 tsp sált
• 2 tbsp cotijá cheese, plus more for topping
• 1 15-oz cán Lá Preferidá Orgánic Refried Beáns
• 8 corn tostádás
• chili powder to seáson for topping, optionál

INSTRUCTIONS

1. In á lárge bowl, ádd corn, máyonnáise, red onion, cilántro, lime juice, sált ánd 2 táblespoons of cotijá cheese.
2. Mix together with á spoon until the corn is evenly coáted with áll the ingredients. Set áside.
3. Full Instructions see isabeleats.com

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